- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 259.8
- Total Fat: 3.7 g
- Cholesterol: 39.2 mg
- Sodium: 1,027.5 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 4.4 g
- Protein: 17.8 g
Just the facts, ma'am... Meat & PotatoesSubmitted by: TIMANTEC
IntroductionSimple slow cooker beef 'n' taters... Simple slow cooker beef 'n' taters...
Beef, top sirloin, .5 piece
Green Giant Cut Green Beans, can, 1 cup
Potato, raw, 3 small (1-3/4" to 2-1/2" dia.)
Hidden Valley Ranch Mix, dry, 28 gram(s)
Water, tap, 1 cup (8 fl oz)
Place beef on bottom of pot.
Scrub/wash potatoes and halve lengthwise, placing them around the beef (skin down).
Drain green beans and pour into pot.
Sprinkle Ranch seasoning mix over contents of pot.
Cover and set on Low.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user TIMANTEC.