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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 4.9 g
  • Cholesterol: 14.8 mg
  • Sodium: 55.7 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Fudgy Brownies calories by ingredient
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Fudgy Brownies

Submitted by: HEATHERBOYD79

Introduction

delicious, easy fudgy brownies. A once in a while treat! delicious, easy fudgy brownies. A once in a while treat!
Number of Servings: 25

Ingredients

    Ingredients:
    *Imperial Stick Margarine, 8 tbsp (remove)
    Cocoa, dry powder, unsweetened, .25 cup (remove)
    Granulated Sugar, 1 cup (remove)
    *Flour, white, .75 cup (remove)
    Egg, fresh, 2 large (remove)
    Margarine, hard, 9 tsp (remove)
    Powdered Sugar, 1.33 cup, unsifted (remove)
    Cocoa, dry powder, unsweetened, .18 cup (remove)

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Directions

melt margarine and cocoa together. in a separate bowl beat the eggs until frothy. Without mixing, add sugar, flour and cocoa mixture. Mix together til just blended. Bake at 350*F for 30 min. cool and frost.
Frosting: Using an electric mixer, combine 3 Tbsp margarine, 1 and 1/3 cups icing sugar, and 5 tsp of hot water or coffee.

Serving Size: makes 25 squares

Number of Servings: 25

Recipe submitted by SparkPeople user HEATHERBOYD79.






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