Quick Polenta with SpinachSubmitted by: SHAWNDYK
IntroductionA delicious way to use that tube of polenta in your refrigerator! A delicious way to use that tube of polenta in your refrigerator!
10-12ozs. fresh spinach (substitute 1 -10oz pk. Frozen chopped Spinach - defrosted)
4 Tbsp. Butter
1/3 Cup of cream
1/3 Cup Grated Parmesan cheese
Salt and pepper to taste
Melt butter in skillet over medium heat until frothy. Add ricotta, spinach and cook stirring frequently, 4-5 minutes. Stir in Parmesan, salt and pepper to taste. Meanwhile pan-fry ˝" thick slices of San Gennaro Polenta (2-3 slices per serving) in skillet with one tbsp. butter or olive oil.
Spoon spinach over fried polenta slices in individual dishes and serve.
Serving Size: Makes 4 servings