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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.7
  • Total Fat: 2.8 g
  • Cholesterol: 9.9 mg
  • Sodium: 138.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Pizza Muffins with Mushrooms and Turkey Bacon calories by ingredient
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Pizza Muffins with Mushrooms and Turkey Bacon

Submitted by: KERRYHF

Introduction

modified from: http://simplybeingmommy.com/2011/06/06/pep
peroni-pizza-muffins/
modified from: http://simplybeingmommy.com/2011/06/06/pep
peroni-pizza-muffins/

Number of Servings: 12

Ingredients

    3/4 cup flour
    3/4 tsp baking powder
    1/2 tsp dried oregano
    4 oz mozzarella cheese, shredded
    1 cup baby bellas, sliced
    2 strips turkey bacon
    3/4 cup milk, fat free
    1/4 cup egg beaters
    2 medium tomatoes, sliced into 6 slices each

Directions

Preheat oven to 375 degrees. Grease muffin pan. In a large bowl, whisk together the flour, baking powder and oregano. Whisk in the milk and egg.

Saute the mushrooms with salt to taste in 1 tsp olive oil. Stir in 1/2 cup of the mozzarella, the turkey bacon, and the mushrooms into the flour mixture. Let stand for a few minutes.

Stir the batter and divide evenly among the muffin cups. Top with one slice of tomato and a sprinkle of remaining mozarella. Bake until puffed and golden, about 21 to 23 minutes.

Warm pizza sauce in the microwave for about 15 seconds or heat on the stove in a small sauce pan. Serve the muffins with the pizza sauce for dipping.

Serving Size: 12 muffins






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