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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.1
  • Total Fat: 2.9 g
  • Cholesterol: 28.1 mg
  • Sodium: 448.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.5 g

View full nutritional breakdown of Spaghetti sauce w/ turkey & veggies calories by ingredient
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Spaghetti sauce w/ turkey & veggies

Submitted by: ELLEYKAT


Number of Servings: 8

Ingredients

    *Chunky Ragu Garden Combination, 3 cup (remove)
    *Jennie-O Extra Lean Ground Turkey, 20 oz (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)

Directions

Brown turkey with onions. Drain (if necessary). Add mushrooms and jar of spaghetti sauce. Let simmer.

Serve over noodles (not included in nutrition info).

Serving Size: Makes approx 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ELLEYKAT.





TAGS:  Poultry |

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