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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 8.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 497.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Scalloped Corn calories by ingredient
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Scalloped Corn

Submitted by: NANCYJAC


Number of Servings: 10

Ingredients

    1 can creamed corn
    1 can whole kernel corn
    1 can chile peppers and tomatoes
    1 cup bread or cracker crumbs
    1 cup milk
    1/2 cup margarine
    2 eggs, beaten

Directions

Combine all ingredients. Pour into casserole dish. Bake at 375 F for about 40 minutes or until set.

Makes 10 servings of 2/3 cup each.

Number of Servings: 10

Recipe submitted by SparkPeople user NANCYJAC.






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