Pulled Pork

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 7.5 g
  • Cholesterol: 71.7 mg
  • Sodium: 283.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 26.8 g

View full nutritional breakdown of Pulled Pork calories by ingredient
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Submitted by: WOMAN1969

Introduction

Yummy on a wrap with some coleslaw Yummy on a wrap with some coleslaw
Number of Servings: 10

Ingredients

    Pork tenderloin, BBQ sauce, onion, red pepper, water

Directions

In slow cooker, add water, pork tenderloin, chopped onions and chopped red peppers, cover with BBQ sauce.

Put cover on and cook on high 3 to 4 hours depending on your slow cooker.

Turn slow cooker to low take meat out and shred I use 2 forks to do the job.

Place meat back into slow cooker and mix into sauce.

Serve on a bun or wrap, add coleslaw for a yummy topper.

Serving Size: 10 - 1/5 pound servings

Number of Servings: 10

Recipe submitted by SparkPeople user WOMAN1969.





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