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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 281.0
  • Total Fat: 1.6 g
  • Cholesterol: 75.4 mg
  • Sodium: 3,257.8 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 17.3 g
  • Protein: 23.5 g

View full nutritional breakdown of boiled beans calories by ingredient
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boiled beans

Submitted by: BABBBEEEEEEJ


Number of Servings: 1

Ingredients

    red kidney beans
    onion
    pepper
    salt
    crayfish
    maggi

Directions



Serving Size: 10 tablespoon

Number of Servings: 1

Recipe submitted by SparkPeople user BABBBEEEEEEJ.






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