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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 64.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 401.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 10.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Moon Bean Soup calories by ingredient
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Moon Bean Soup

Submitted by: NEVERNOTBROKEN


Number of Servings: 20

Ingredients

    *Not-Chick'n bouillon cubes, 2 cubes
    *16 Bean Soup (Kroger), 16 cup (whole bag)
    Celery, raw, 3 stalk, large (11"-12" long)
    Carrots, raw, 2 cup, chopped

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Directions

Soak beans, & prepare according to package.
Cook for 1 hour.
Add chopped celery & carrots and bouillon and cook for another 45-60 mins.

Serving Size: Big pot 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user NEVERNOTBROKEN.






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