Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 64.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 401.2 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 10.1 g
- Protein: 6.6 g
View full nutritional breakdown of Moon Bean Soup calories by ingredient
Moon Bean Soup
Submitted by: NEVERNOTBROKENNumber of Servings: 20
Ingredients
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*Not-Chick'n bouillon cubes, 2 cubes
*16 Bean Soup (Kroger), 16 cup (whole bag)
Celery, raw, 3 stalk, large (11"-12" long)
Carrots, raw, 2 cup, chopped
Directions
Soak beans, & prepare according to package.
Cook for 1 hour.
Add chopped celery & carrots and bouillon and cook for another 45-60 mins.
Serving Size: Big pot 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user NEVERNOTBROKEN.
Cook for 1 hour.
Add chopped celery & carrots and bouillon and cook for another 45-60 mins.
Serving Size: Big pot 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user NEVERNOTBROKEN.
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Member Ratings For This Recipe
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Incredible!
