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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.2
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 383.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Moon Bread calories by ingredient
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Moon Bread

Submitted by: LSODOLAK

Introduction

My son made these in cooking camp and loves them! They are just homemade tortillas. My son made these in cooking camp and loves them! They are just homemade tortillas.
Number of Servings: 8

Ingredients

    2 cups all-purpose flour
    1 1/2 tsp. baking powder
    1 tsp. salt
    2 tsp. vegetable oil
    3/4 cup lukewarm water

Directions

1. Stir together the flour and baking powder in a large mixing bowl. Add the salt and vegetable oil to the lukewarm water and whisk briskly to mix. Gradually add the water to the flour and work the mixture into a dough. It will be sticky.
2. Turn the dough out onto a surface dusted with flour and knead well for about 2 minutes. The kneading will take care of the stickiness. Return the dough to the bowl, cover with a damp cloth, and let it rest for 15 minutes. (The dough will NOT rise, but it needs a little rest!)
3. Divide your dough into 8 balls of equal size, cover them, and let them rest again for about 20 minutes. Avoid letting them touch, if you don't they will stick together.
4. Dust your work surface with flour, but try to use as little as possible. Working one at a time, remove each piece of dough and pat it into a 5 inch circle. With a rolling pin, roll out the tortilla, working from the center out, until you have a 7-8 inch tortilla a little less than 1/4 inch thick.
5. Place each tortilla on a hot, dry griddle. They will begin to blister. Let cook for 30 seconds. Remove the tortillas and keep warm until serving

Number of Servings: 8

Recipe submitted by SparkPeople user LSODOLAK.






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