- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 316.7
- Total Fat: 4.1 g
- Cholesterol: 22.4 mg
- Sodium: 720.1 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 8.5 g
- Protein: 17.4 g
Guido's Lost Pig 'n' Pasta RecipeSubmitted by: TIMANTEC
IntroductionSlow cooker pork with green beans - Italian flavored. Served with Whole Grain Penne pasta. Slow cooker pork with green beans - Italian flavored. Served with Whole Grain Penne pasta.
Pork Tenderloin, .5 piece
Garlic, 3 tsp
Water, tap, 1 cup (8 fl oz)
Green Giant Cut Green Beans, can, 2 cup
Lea & Perrins, Worcestershire Sauce, 3 tsp
Onion powder, 1 tsp
Allspice, 1 tsp
Pepper, black, 1 dash
Good Seasons Italian Recipe Mix, 19 gram(s)
Barilla Whole Grain Penne, 7 serving
Place pork in bottom of pot.
Cross cut top of pork about 1" deep.
Place minced garlic into cross cut section.
Sprinkle Worcestershire sauce over pork/into garlic.
Sprinkle spices (Allspice, black pepper, onion powder) over pork.
Drain and add green beans around pork.
Add water to pot.
Sprinkle contents of the Italian Seasoning mix over entire contents of pot.
Cover and set on Low for many hours.
Shortly before serving cook Whole Grain Penne per instructions on box.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.