Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 444.5
- Total Fat: 24.2 g
- Cholesterol: 85.1 mg
- Sodium: 453.4 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 3.1 g
- Protein: 26.8 g
View full nutritional breakdown of Beef Macaroni Soup calories by ingredient
Beef Macaroni Soup
Submitted by: NYS_EMTIntroduction
I made this recipe straight out of a book and it's more like a goulash than a soup, but it's very tasty! You can lighten it up by using turkey instead of beef and enhance the pasta experience by using whole wheat pasta! I made this recipe straight out of a book and it's more like a goulash than a soup, but it's very tasty! You can lighten it up by using turkey instead of beef and enhance the pasta experience by using whole wheat pasta!Number of Servings: 6
Ingredients
-
1 to 1.5 pounds of ground beef or turkey
1 10oz package of frozen mixed vegetables
1 28oz can of diced or crushed tomatoes, undrained
1 can of beef consumme or beef broth
1.5 cups of macaroni pasta- dry
water
salt/pepper/garlic to taste
(I also like a little cayenne pepper too!)
Directions
Brown meat and drain off grease. In a soup pot, combine all ingredients. Add water to make the soup a desired consistency- more water for soup, less water for more of a goulash. Bring to a boil. Reduce heat to medium and cook until pasta and vegetables are done!
Serving Size: Makes 6 to 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NYS_EMT.
Serving Size: Makes 6 to 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NYS_EMT.
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