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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.4
  • Total Fat: 16.1 g
  • Cholesterol: 82.7 mg
  • Sodium: 330.9 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.9 g

View full nutritional breakdown of Oyster Stew calories by ingredient
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Oyster Stew

Submitted by: CSR2388

Introduction

A Christmas Eve favorite A Christmas Eve favorite
Number of Servings: 8

Ingredients

    1/2 gallon whole milk
    2 pints Oysters
    1/2 stick butter
    1 tsp Worcestershire sauce
    dash celery salt

Directions

Strain oysters (save liquid) and pick over for pieces of shell. Give oysters a quick rinse to remove any sand. Bring oysters and their liquid to a boil, reduce to a simmer and cook until their edges curl.
In a separate large sauce pan, scald milk (bring to a simmer but do NOT boil), add butter, oysters, worcestershire sauce. Add a dash of celery salt and serve. makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CSR2388.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    A Christmas Eve tradition for my family, too. It works as well without the worcestershire sauce & celery salt by substituting plain old salt & pepper. - 2/3/08

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  • Very Good
    1 of 1 people found this review helpful
    I sauteed a little bit of onion and celery and cut the celery salt. - 12/22/10

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  • 1 of 1 people found this review helpful
    Sounds like the one I have always made. Going to make it with skim milk. Hope it taste as good. - 12/5/09

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  • I add chopped onions sauteed, no celery salt, too salty. Also tried this with soy milk, still good flavor - 12/19/09

    Was this review helpful?   yes  No