Oyster StewSubmitted by: CSR2388
IntroductionA Christmas Eve favorite A Christmas Eve favorite
1/2 gallon whole milk
2 pints Oysters
1/2 stick butter
1 tsp Worcestershire sauce
dash celery salt
In a separate large sauce pan, scald milk (bring to a simmer but do NOT boil), add butter, oysters, worcestershire sauce. Add a dash of celery salt and serve. makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CSR2388.