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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 484.5
  • Total Fat: 17.9 g
  • Cholesterol: 232.9 mg
  • Sodium: 487.3 mg
  • Total Carbs: 66.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 15.8 g

View full nutritional breakdown of Overnight French Toast calories by ingredient
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Overnight French Toast

Submitted by: CSR2388

Introduction

Prepare in the even and refrigerate overnight. Next morning pop it into the oven for a real breakfast treat Prepare in the even and refrigerate overnight. Next morning pop it into the oven for a real breakfast treat
Number of Servings: 3

Ingredients

    2 TLB butter, softened
    6 slices whole wheat french bread, 3/4 inch
    3 eggs beaten
    1/4 c maple sugar
    3/4 c nonfat milk
    1 tsp vanilla extract (May use maple extract, or add cinnamon).

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Directions

Spread butter in 7x10 pan. Place bread on top in single layer. Beat eggs, add sugar, milk and vanilla extract. Pour evenly over bread, and turn bread over. Cover tightly and refrigerate overnight.
Next morning, heat oven to 450 degrees. Bake french toast 10 minutes, turn and bake 10 minutes more. 3 servings
I'm sure it would be healthier if made w/egg substitute, Splenda, light soy milk and light bread, but I didn't!

Number of Servings: 3

Recipe submitted by SparkPeople user CSR2388.






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