Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 51.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 48.5 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.1 g
- Protein: 1.8 g
View full nutritional breakdown of Red Cabbage & Carrot Slaw calories by ingredient
Red Cabbage & Carrot Slaw
Submitted by: OILPAINTERIntroduction
A delicious sweet & sour slaw recipe that's very high in potassium and Vitamin A & C. A delicious sweet & sour slaw recipe that's very high in potassium and Vitamin A & C.Number of Servings: 8
Ingredients
-
1 small head of fresh, red Cabbage (664 grams) (1 lb 6 oz)
3 large fresh Carrots (295 grams or 10.5 oz)
1/2 fresh Red Onion (198 gram or 7 oz)
1 cup of Raisins
1/2 cup Apple Cider Vinegar
6 Splenda Packets (2 tbls)
1/4 teaspoon fresh Ground or Cracked Black Pepper
1/2 teaspoon Salt
Directions
Cut the cabbage, carrots and red onion into tiny shreds or run through the grater blade of a food processor.
Place these finely chopped vegetables into a large bowl, add the raisins and toss together.
In a small bowl or 1 cup measure stir the vinegar, Splenda, pepper and salt together until Splenda is dissolved. Pour over the vegetables and coat well. Cover and let sit at least 1 hour in refrigerator to incorporate flavors.
Serving Size: Makes Eight 1-cup (180 grams) servings
Number of Servings: 8
Recipe submitted by SparkPeople user OILPAINTER.
Place these finely chopped vegetables into a large bowl, add the raisins and toss together.
In a small bowl or 1 cup measure stir the vinegar, Splenda, pepper and salt together until Splenda is dissolved. Pour over the vegetables and coat well. Cover and let sit at least 1 hour in refrigerator to incorporate flavors.
Serving Size: Makes Eight 1-cup (180 grams) servings
Number of Servings: 8
Recipe submitted by SparkPeople user OILPAINTER.
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