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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 4.3 g
  • Cholesterol: 4.9 mg
  • Sodium: 265.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Baked Parmesan Tomatoes calories by ingredient
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Baked Parmesan Tomatoes

Submitted by: SLJGEMINI75


Number of Servings: 4

Ingredients

    2 tomatoes, halved horizontally
    1/4 cup grated parmesan cheese
    1/4 tsp dried oregano
    1/4 tsp salt
    black pepper to taste
    2 tsp extra-virgin olive oil

Directions

Preheat oven to 450 degrees F.

Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.






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Member Ratings For This Recipe

  • I had a craving for tomatoes yesterday. When I come back from church, I am going to cook this, add some garlic, and some onion. Umm this will be good. n - 10/23/11

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