Chick'n Style Seasoning

1 1/3 C nutritional yeast flakes
3 T onion powder
2¼ t garlic powder
1 T salt
1 t celery seed
3 T Italian seasoning (or 1½ T oregano + 1½ T basil)
2 T parsley, dried

Put all ingredients, except parsley in a blender and make a fine powder. Stir in parsley. Store in airtight container.

You can use this seasoning to make a quick chicken-like stock out of water when you have no veggie stock on hand. Excellent for flavoring rice and as a soup base.

To make a very simple, easy, and tasty gravy, combine: 1 T Chik'n Style Seasoning, 1½ cups water and 2 t miso. Just before serving, blend 1- 2 T corn starch or potato starch in a ¼ C water and add to gravy to thicken over medium heat until you reach desired thickness.


Serving Size: 36 Tablespoons

Number of Servings: 36

Recipe submitted by SparkPeople user SLACHETKA103145.