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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 43.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.4 g

View full nutritional breakdown of sauteed mushrooms calories by ingredient
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sauteed mushrooms

Submitted by: WALDO4910

Number of Servings: 1


    16 ounces of mushrooms sliced
    1 Small onion sliced
    Salt and pepper to taste
    garlic to taste

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add olive oil to pan sautee your onions and mushrooms
add salt and pepper. cook until tender

Serving Size: makes 4 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user WALDO4910.

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