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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 62.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

View full nutritional breakdown of banana bread(reduced calories) calories by ingredient
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banana bread(reduced calories)

Submitted by: SHERYLLYNNR

Introduction

reduced by half what a normal banana bread is. still tastes as good reduced by half what a normal banana bread is. still tastes as good
Number of Servings: 24

Ingredients

    1 /2 cup splenda
    1/3 cup smart balance buttery spread
    6 tbsp egg substitute
    1 1/2 cup mashed ripe bananas(3 to 4)
    1/3 cup water
    1 2/3 cup all purpose flour
    1 tsp baking soda
    1/2 tsp baking powder
    1/2 cup chopped walnuts

Directions

Heat oven to 350. Grease bottom only of loaf pan(spray with pam) Mix splenda and smart balance in 2 1/2 qt bowl
stir in egg substitute until blenda.add mashed bananas and water;beat 30 seconds.Stir in remaining ingredients except nuts just until moistened;stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean
8 inch loaf 1 1/4 hours,9 inch loaf 55 to 60 minutes.cool 5 minutes,. loosen sides from loaf pan, remove from pan cool completely before slicing.(24 slices)

Serving Size: makes 24 slices or one loaf

Number of Servings: 24

Recipe submitted by SparkPeople user SHERYLLYNNR.






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