Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 287.0
- Total Fat: 5.3 g
- Cholesterol: 14.9 mg
- Sodium: 351.9 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 6.2 g
- Protein: 12.8 g
View full nutritional breakdown of Baked French Toast calories by ingredient
Baked French Toast
Submitted by: NIKI778Introduction
Make the night before and then bake in the morning, super simple and yummy french toast! Make the night before and then bake in the morning, super simple and yummy french toast!Number of Servings: 6
Ingredients
-
12 slices Light 100% Whole Wheat Bread-
2 cups Milk, 1%,
1 1/2 cups Egg substitute, liquid (Egg Beaters), 1.5 cup
1 tsp Vanilla Extract,
1 tsp Cinnamon, ground,
1/2 cup, packed Brown Sugar,
2 TBS Butter, salted,
1/4 cup Maple Syrup,
Directions
spray an 8 inch baking dish with non-stick spray, place bread in 4 equal stacks in baking dish.
whisk milk, egg subsittue, vanilla and cinnamon, pour over bread, cover and chill up to 1 day.
To serve, preheat oven to 350ºF. Mix butter with brown sugar and sprinkle over the top of casserole. Bake for 1 hour until a knive inserted in the center comes out clean. Cool 20 minutes and cut into 6 servings. Serve with 2 tsp warm maple syrup.
7 WW points plus
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NIKI778.
whisk milk, egg subsittue, vanilla and cinnamon, pour over bread, cover and chill up to 1 day.
To serve, preheat oven to 350ºF. Mix butter with brown sugar and sprinkle over the top of casserole. Bake for 1 hour until a knive inserted in the center comes out clean. Cool 20 minutes and cut into 6 servings. Serve with 2 tsp warm maple syrup.
7 WW points plus
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NIKI778.
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