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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 2.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Chris' Chili Powder calories by ingredient
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Chris' Chili Powder

Submitted by: SIRCHRISRR

Introduction

My own chili powder My own chili powder
Number of Servings: 60

Ingredients

    10 smoked Red Jalapeno Peppers, stemmed
    6 Smoked Cayenne Peppers, stemmed
    1 Tbs Garlic Powder
    1 Tbs Ground Cumin Seed
    1/2 Tbs Ground Tumeric

Directions

Wash peppers, set your smoker to about 175 F, add hickory chunks and slow smoke the peppers for about 5 hours,(do not burn them).
I finish drying them in a dehydrator for about 1 hour.

Mix with other ingredients in a coffee or spice mill and grind until fine, store in an air tight container. Use sparingly, as the cayenne will give it a bit of an extra bite!

Serving Size: Makes about 1/3 cup of chili powder

Number of Servings: 60

Recipe submitted by SparkPeople user SIRCHRISRR.






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