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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.1
  • Total Fat: 11.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 199.9 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 11.3 g

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Kale & Quinoa Salad with Pumpkin Seeds, Parmesan and Dried Cranberries

Submitted by: OLIVEANNE83

Introduction

Healthy, delicious kale salad Healthy, delicious kale salad
Number of Servings: 4

Ingredients

    8 Cups Shredded Kale, chopped
    1/2 Cup Quinoa
    1/4 Cup Pumpkin Seeds
    1/4 Cup Dried Cranberries or other berry
    1/4 Cup Parmesean Cheese

Directions

Cook Quinoa in large pot, (1.5 cups water, .5 cups Quinoa in covered pot for about 15 minutes- ad salt to water for taste)
Combine Quinoa and Kale
Add Pumpkin Seeds, dried berries and cheese
Mix well- add Salt and Pepper

Serve!

Serving Size: Makes 4 Generous Servings

Number of Servings: 4

Recipe submitted by SparkPeople user OLIVEANNE83.






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