Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 133.7
- Total Fat: 9.7 g
- Cholesterol: 27.0 mg
- Sodium: 521.0 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 10.6 g
View full nutritional breakdown of Pork Sausage calories by ingredient
Pork Sausage
Submitted by: DKHINES2Number of Servings: 24
Ingredients
-
2.5 lbs. reduced-fat ground pork
.5 lb 85/15 ground beef
1 tsp. ground black pepper
.75 tsp. ground red pepper
.75 tsp. ground mustard
1 Tbsp. + 1 tsp. salt
1.5 tsp. granulated sugar
.50 tsp. garlic salt
Directions
1. Mix together thoroughly.
2. Shape into small patties.
3. Cook on nonstick foil on cookie sheet at 350 degrees for 25-30 minutes.
Serving Size: 24 Patties
Number of Servings: 24
Recipe submitted by SparkPeople user DKHINES2.
2. Shape into small patties.
3. Cook on nonstick foil on cookie sheet at 350 degrees for 25-30 minutes.
Serving Size: 24 Patties
Number of Servings: 24
Recipe submitted by SparkPeople user DKHINES2.
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