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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Fall Harvest Salad calories by ingredient
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Fall Harvest Salad

Submitted by: MUSCLEMOM_2
Fall Harvest Salad

Number of Servings: 10

Ingredients

    Salad:

    3 C diced butternut squash
    1 pear, cored and diced
    2 bags mixed salad, your choice
    3 Tbsp cranberries
    3 Tbsp walnuts

    Dressing:

    2 tsp white wine vinegar
    1 shallot, chopped
    2 Tbsp olive oil
    Salt to taste

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Directions

Toss the butternut squash with 3 Tbsp oil. Bake at 425 for 20-25 minutes until soft. Let cool slightly before adding to salad.

Mix dressing ingredients together and let flavors meld.

Toss salad together. Pour dressing over salad and toss.

Serving Size: 10 1 cup servings






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