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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 334.7
  • Total Fat: 11.1 g
  • Cholesterol: 35.5 mg
  • Sodium: 375.1 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 14.6 g

View full nutritional breakdown of Beef Hash calories by ingredient
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Beef Hash

Submitted by: FMAN_29

Introduction

A hearty comfort food for cooler seasons. A hearty comfort food for cooler seasons.
Number of Servings: 16

Ingredients

    1 1/2 lbs. of Ground Chuck
    10 large potatoes, peeled and diced
    2 cups diced onions
    4 cups Brown Gravy (4 pkgs. dry + 4 cups of water)

Directions

Brown, drain, and rinse Ground Chuck. Set aside. In a large skillet, pot or Wok, cook potatoes and onions in butter until potatoes are done (tender when poked with a fork). Add ground chuck and mix thoroughly. Pour gravy over mixture and cook until gravy is thickened. Serve Hot.

Serving Size: Makes approx. 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user FMAN_29.






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