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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.7
  • Total Fat: 6.4 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,015.8 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.3 g

View full nutritional breakdown of Spinach & Tortellini Soup calories by ingredient
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Spinach & Tortellini Soup

Submitted by: MEGULS


Number of Servings: 8

Ingredients

    1 Tbsp olive oil
    2 garlic cloves, pressed
    1 32 oz. box fat free vegetable broth
    1 package Fresh cheese tortellini
    2 cans stewed tomoatoes
    1 bag fresh spinach
    2 tsp dried basil
    1 tsp salt, pinch of pepper
    grated parmesan cheese (to top)

Directions

Saute garlic in olive oil
Stir in the broth and tortellini
Lower heat, add salt & pepper
Simmer 5 minutes
Add tomatoes, spinach, & basil
Simmer until spinach is cooked (about 15 minutes)
Serve with parmesan cheese
Enjoy!

Note: parmesan cheese is not included in nutrition facts.

Number of Servings: 8

Recipe submitted by SparkPeople user MEGULS.






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Member Ratings For This Recipe

  • Healthy and Hearty - 11/2/11

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  • Delicious! I also added onion and a dash of crushed red pepper for a kick. - 3/29/11

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  • Delicious. I used more garlic when I made it. - 6/20/10

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  • Very delicious. I added navy beans to it and instead of stewed tomatoes, I used diced seasoned tomatoes. Oh, and I briefly cooked the spinach in garlic butter (in a pan) prior to adding it to the soup. I didn't use a whole bags worh of spinach either, it seemed like it might over power the soup. - 1/26/10

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  • Wow! Family loved this. I loved it. So easy to make. .You do not have to be a chef to make this recipe! - 1/9/10

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  • Absolutely loved this, threw it together for lunch and then froze the left-overs. ;) - 5/6/09

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  • This is a great recipe! We have been using it for about a year now. You can cook the tortellini in water instead of broth--reduces calories and sodium! - 10/8/08

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  • Wow! Really good and easy to make. - 5/13/08

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  • I am sorry. I meant to give this 5 stars and it won't let me change it. My family loved this recipe. - 1/25/08

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