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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 8.8 g
  • Cholesterol: 24.5 mg
  • Sodium: 157.5 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

View full nutritional breakdown of HCG Garden Herb Bread (P3) calories by ingredient
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HCG Garden Herb Bread (P3)

Submitted by: DANNEE28

Introduction

I cannot remember where I got this recipe from. That bewilders me because I like to give credit where credit is due. Please forgive me. However, if you know who's recipe this is, please let me know. I cannot remember where I got this recipe from. That bewilders me because I like to give credit where credit is due. Please forgive me. However, if you know who's recipe this is, please let me know.
Number of Servings: 22

Ingredients

    2 1/2 cups of Almond Flour
    1 tablespoon of Baking Powder
    1/2 teaspoon of Baking Soda
    1/2 teaspoon of Salt
    1/2 teaspoon of Minced Garlic
    1 teaspoon of Dried Parsley Flakes
    1 teaspoon of Basil
    1/2 teaspoon of Oregano
    1/2 teaspoon of Paprika
    1/2 teaspoon of Apple Cider Vinegar
    3 tablespoons of Canola Oil
    3 Whole Eggs
    1/4 cup of Water

Directions

Combine ingredients in a large bowl and mix until blended.

Lightly grease loaf pan.

Dump mixture into loaf pan and bake at 325 degrees for 45 minutes, a toothpick inserted into the bread should come out clean.

Keep in freezer for longer shelf life and thaw when ready to eat.

Serving Size: Makes 22 slices. 1 slice equals 1 serving size.

Number of Servings: 22

Recipe submitted by SparkPeople user DANNEE28.






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