SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 260.6
  • Total Fat: 10.2 g
  • Cholesterol: 75.1 mg
  • Sodium: 1,114.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 9.1 g
  • Protein: 17.3 g

View full nutritional breakdown of Shrimp Stirfry calories by ingredient
Report Inappropriate Recipe

Shrimp Stirfry

Submitted by: LOSINGJESS
Shrimp Stirfry

Introduction

Simple, healthy and filling! Simple, healthy and filling!
Number of Servings: 1

Ingredients

    1.5 cups fresh broccoli
    2 tsp olive oil
    1 tsp minced garlic
    1 medium scallion, sliced
    1 large mushroom, sliced or chopped
    7 large shrimp
    1 cup cabbage / bagged fresh cole slaw mix
    1/4 cup water chestnuts
    1/2 cup baby corn
    1/4 cup mung bean sprouts
    1 tsp teriyaki sauce

Directions

Can stir fry the whole thing together but I prefer to do it in sections.

1. hot pan, stir fry 1 tsp olive oil with broccoli and mushrooms for about 3 minutes.

2. push broccoli and mushrooms to the side. Add other 1 tsp of oil, shrimp, garlic and scallions. Stir fry for about 2 minutes and turn shrimp.

3. add on top - cabbage, baby corn and water chestnuts. Let cook for another 2 minutes and then stir. Add in teriyaki and cook for another minute or two. Taste, salt or soy sauce if desired.

4. Plate and top with raw mung bean sprouts.

Enjoy!

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LOSINGJESS.





TAGS:  Fish | Asian | Asian Fish |

Great Stories from around the Web


Rate This Recipe