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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 284.4
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.7 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Rice with Veggies calories by ingredient
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Rice with Veggies

Submitted by: SPECIALK005


Number of Servings: 5

Ingredients

    * *Crisco Pure Vegetable Oil, 2 tbsp (remove)
    * Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    * Zafarani Basmati Rice, 5 cup (remove)

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user SPECIALK005.





TAGS:  Side Items |

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