Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 329.4
- Total Fat: 13.8 g
- Cholesterol: 42.5 mg
- Sodium: 746.2 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 13.8 g
- Protein: 19.7 g
View full nutritional breakdown of Homemade chili calories by ingredient
Homemade chili
Submitted by: OAKSHAVENIntroduction
Just what I threw together fast this morning. Just what I threw together fast this morning.Number of Servings: 8
Ingredients
-
Ground beef, lean, 16 oz, browned
Onions, raw, 1 large, chopped large
Garlic, 2 cloves, chopped fine
Beans, red kidney, 2 cans, drained
Crushed Tomatoes, 1 can
Zucchini, 2 cup, sliced
*Cumin seed, 1 tbsp
Cilantro, dried, 1 tbsp
Chili powder, 0.5 cup
*Del Monte Petite Cut Diced Tomatoes, 1 can
Directions
Put it all in the crockpot, stir it up, turn the crockpot on low, go to work for the day.
Serving Size: makes 8 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OAKSHAVEN.
Serving Size: makes 8 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OAKSHAVEN.
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