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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.0 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Graham Cracker Crust calories by ingredient
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Graham Cracker Crust

Submitted by: JBUGKONKLE

Number of Servings: 8


    40 graham crackers (10 full cracker sheets)
    2 tablespoons sugar
    2 tablespoons butter, melted
    1 large egg white
    Cooking spray


1. Preheat oven to 350
2. Place crackers in a food processor; process until crumbly. Add sugar, butter, and egg white; pulse 6 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350 for 8 minutes; cool on a wire rack 15 minutes. Yield: 1 piecrust

Serving Size: 1/8 of crust

Number of Servings: 8

Recipe submitted by SparkPeople user 3008CP.

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