Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 100.8
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 134.0 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
View full nutritional breakdown of Graham Cracker Crust calories by ingredient
Graham Cracker Crust
Submitted by: 3008CPNumber of Servings: 8
Ingredients
-
40 graham crackers (10 full cracker sheets)
2 tablespoons sugar
2 tablespoons butter, melted
1 large egg white
Cooking spray
Directions
1. Preheat oven to 350
2. Place crackers in a food processor; process until crumbly. Add sugar, butter, and egg white; pulse 6 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350 for 8 minutes; cool on a wire rack 15 minutes. Yield: 1 piecrust
Serving Size: 1/8 of crust
Number of Servings: 8
Recipe submitted by SparkPeople user 3008CP.
2. Place crackers in a food processor; process until crumbly. Add sugar, butter, and egg white; pulse 6 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350 for 8 minutes; cool on a wire rack 15 minutes. Yield: 1 piecrust
Serving Size: 1/8 of crust
Number of Servings: 8
Recipe submitted by SparkPeople user 3008CP.
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