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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.1
  • Total Fat: 4.7 g
  • Cholesterol: 71.6 mg
  • Sodium: 667.6 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.0 g

View full nutritional breakdown of Chicken Fried Rice calories by ingredient
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Chicken Fried Rice

Submitted by: DEENIE1

Introduction

Fried rice with a twist Fried rice with a twist
Number of Servings: 4

Ingredients

    Sesame Oil, 1 1tsp
    Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
    White Rice, short grain, 2 cup
    Chicken Thigh, 5 thigh, bone and skin removed
    Crushed Garlic, 0.5 tsp
    Kikkoman Less Sodium Soy Sauce, 3 tbsp

Directions

chop chicken very fine and cook, add rice and 2 cups water, add rest of ingrediant and cook according to instant rice instructions. Serve.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEENIE1.






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