Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,258.3
- Total Fat: 45.3 g
- Cholesterol: 19.8 mg
- Sodium: 881.4 mg
- Total Carbs: 175.6 g
- Dietary Fiber: 20.9 g
- Protein: 42.3 g
View full nutritional breakdown of Homemade Pizza calories by ingredient
Homemade Pizza
Submitted by: LMWEINSTEINNumber of Servings: 1
Ingredients
-
Unbleached flour
Whole wheat flour
Yeast
Water
Olive Oil
Tomatoes
Cheese
Tomato Sauce
Cornmeal
Directions
Mix yeast and lukewarm water (half cup) until it bubbles. Separately, mix flours with 1 tsp salt (and other seasonings like herbs and red pepper flakes if desired). Add yeast mixture and 1.5 tbsp olive oil to flour mixture. Mix in stand mixer until it forms a sturdy dough (about 8-10 min).
Roll into a ball and place in an oiled stainless steel bowl and cover with plastic wrap. Let dough rise in a warm spot about 2 hours. Flatten down to release air then cover and let stand another hour.
Roll out into desire size and cover with tomato sauce, cheese, tomatoes (any other desired toppings).
Bake at your oven's highest setting for 10 minutes.
Serving Size: Makes 8 slices
Number of Servings: 1
Recipe submitted by SparkPeople user LMWEINSTEIN.
Roll into a ball and place in an oiled stainless steel bowl and cover with plastic wrap. Let dough rise in a warm spot about 2 hours. Flatten down to release air then cover and let stand another hour.
Roll out into desire size and cover with tomato sauce, cheese, tomatoes (any other desired toppings).
Bake at your oven's highest setting for 10 minutes.
Serving Size: Makes 8 slices
Number of Servings: 1
Recipe submitted by SparkPeople user LMWEINSTEIN.
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