Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 34.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.6 g
- Protein: 0.5 g
View full nutritional breakdown of Apples & Onions calories by ingredient
Apples & Onions
Submitted by: VAHOMEBREW81Introduction
Sautéed apples and onions, a great side to pork tenderloin! I like to cook as directed, but then I add in a dash of whatever spice I am cooking my pork with to tie it in. Sautéed apples and onions, a great side to pork tenderloin! I like to cook as directed, but then I add in a dash of whatever spice I am cooking my pork with to tie it in.Number of Servings: 4
Ingredients
-
2 medium Onions, diced or sliced
2 medium Apples, diced or sliced
Chinese 5 Spice
1 tsp Cooking Spray
Directions
Spray a non-stick skillet with cooking spray and cook onions over medium-high heat until slightly translucent. Add apples and 5-spice (any any other sauce) and cook until soft.
Serving Size: Makes 4 servings
Serving Size: Makes 4 servings
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
