SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,071.0
  • Total Fat: 43.7 g
  • Cholesterol: 442.3 mg
  • Sodium: 3,438.5 mg
  • Total Carbs: 86.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 78.8 g

View full nutritional breakdown of Crab Cakes with Red Pepper Relish calories by ingredient
Report Inappropriate Recipe

Crab Cakes with Red Pepper Relish

Submitted by: DEBBIEW0121


Number of Servings: 1

Ingredients

    1 egg, beaten
    1 c. bread crumbs
    3 tbsp low fat mayo
    2 tbsp green onion
    1 tbsp fresh dill chopped
    1 1/4 tsp seafood seasoning
    1/4 tsp black pepper
    16 oz canned crab, drained, flaked and cartilege removed
    Nonstick cooking spray
    3 tbsp bread crumbs
    2 tsp canola oil
    3 1/2 oz roasted red pepper, drained and chopped

Directions

Preheat oven to 450. In med. bowl combine egg, bread crumbs, mayo, green onion, dill, seasoning and pepper. Stir in crab meat. Divide mixture into 8 portions. Moisten hands and form each portion into a patty. Coat shallow bake pan with cooking spray. Place cakes onto pan. In small bowl, combine rest of bread crumbs and oil sprinkle over crab cakes, pressing into the patty. Bake uncovered for 12-15 min or until lightly browned. In small bowl, combine red pepper and some seafood seasoning. Scoop 1-2 tsp of this on top of cake and serve.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user DEBBIEW0121.





TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web


Rate This Recipe