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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.7
  • Total Fat: 15.0 g
  • Cholesterol: 103.3 mg
  • Sodium: 955.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.3 g

View full nutritional breakdown of Slow Cooker Puffy Pizza Casserole calories by ingredient
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Slow Cooker Puffy Pizza Casserole

Submitted by: BEAKIEBEAN


Number of Servings: 8

Ingredients

    1 pound lean ground beef
    1 small onion, diced
    1 garlic clove, minced
    1 (1.5) ounce packet of spaghetti mix
    1/2 teaspoon oregano
    1 (15-ounce) can tomato sauce
    1/2 cup water

    for puffy topping:

    1 cup all-purpose flour
    1 cup milk
    2 eggs
    1 cup shredded mozzarella cheese
    20 turkey pepperoni slices
    1/2 cup sliced olives, optional (not included in nutritional info)


Directions

Use a 4 quart slow cooker (if you only have a 6, that's okay, it will just cook faster. Check it after 3 hours on high.)

In a very large skillet, brown beef, onion, and garlic on the stove top. Drain fat, and add spaghetti sauce mix, oregano, tomato sauce, and water. Stir over low heat until tiny bubbles appear. Remove from heat and scoop into the slow cooker (you might want to spray it with cooking spray).

In a mixing bowl, combine the ingredients for your puffy topping: flour, milk, eggs, and cheese. Pour evenly over the top. Place pepperoni slices and olives on top of the topping.

Cover and cook on high for 4 hours, or until the topping has turned golden brown, puffed up, and pulled away from the sides.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEAKIEBEAN.





TAGS:  Poultry |

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