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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 305.6
  • Total Fat: 1.3 g
  • Cholesterol: 49.3 mg
  • Sodium: 450.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 20.9 g

View full nutritional breakdown of Pam's mini crock pot chicken soup calories by ingredient
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Pam's mini crock pot chicken soup

Submitted by: MOMULDA

Introduction

Chicken soup cooked in a 2 quart slow cooker. Chicken soup cooked in a 2 quart slow cooker.
Number of Servings: 2

Ingredients

    * Carrots, raw, 1 cup, chopped
    * Celery, raw, 1 cup, diced
    * Chicken Breast, no skin, 6 ounces
    * Onions, raw, .25 cup, chopped
    * White beans, small, Goya canned, 15.5 oz
    * Water, tap, 5 cup (8 fl oz)
    * Salt, 1 dash
    * Pepper, black, 1 dash
    * Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon

Directions

Put all ingredients into a crock pot, cover, cook on high 6 hours. You may add anything you want to this; broccoli, a can of tomatoes, but make sure you adjust the water so that it is no more than 1 inch from the top of the crock pot.

Serving Size: Makes 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user MOMULDA.






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