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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 2.0 g
  • Cholesterol: 5.2 mg
  • Sodium: 914.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.9 g

View full nutritional breakdown of VEGETABLE CHICKEN-BRAT BARLEY SOUP calories by ingredient
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VEGETABLE CHICKEN-BRAT BARLEY SOUP

Submitted by: ROBBYN22

Introduction

I don't know how to discard the previous recipe or change the serving to 8. So, here it is again. This is what I had in my fridge at the end of the summer and from the last gleaning from the garden. I don't know how to discard the previous recipe or change the serving to 8. So, here it is again. This is what I had in my fridge at the end of the summer and from the last gleaning from the garden.
Number of Servings: 8

Ingredients

    chicken brat -grilled
    potatoes
    sweet potatoes
    green bell pepper
    carrots
    celery
    green zuchini
    green onion and red onion
    snap peas
    bouillon
    pearl barley
    salt
    olive oil
    water

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Directions

Wash and chop the veggies and brat. Add 8 cups of water, pearl barley, bouillon, salt and oil. Cook until done.

Serving Size: Makes 8 11/2- cups servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROBBYN22.






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