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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 116.4
  • Total Fat: 4.0 g
  • Cholesterol: 32.3 mg
  • Sodium: 444.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.2 g

View full nutritional breakdown of Tune (1/4 cup each serving) calories by ingredient
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Tune (1/4 cup each serving)

Submitted by: SPECIALK005


Number of Servings: 15

Ingredients

    * Dill Pickles, 1.5 medium (3-3/4" long) (remove)
    * Chicken of the Sea white tune (blue can), 36 oz (remove)
    * Celery, raw, 2 cup, diced (remove)
    * Kraft Miracle Whip, 4 tbsp (remove)
    * Kraft Real Mayo, 3 tbsp (remove)

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user SPECIALK005.





TAGS:  Fish |

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