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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 12.0 g
  • Cholesterol: 122.1 mg
  • Sodium: 569.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.0 g

View full nutritional breakdown of Tuscan Shrimp Frittata calories by ingredient
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Tuscan Shrimp Frittata

Submitted by: WILDFLOWERR_
Tuscan Shrimp Frittata

Introduction

start with the Contessa Shrimp Primavera prepackaged in your grocer's freezer. Recipe is from their website. (They called for 8 large eggs.) start with the Contessa Shrimp Primavera prepackaged in your grocer's freezer. Recipe is from their website. (They called for 8 large eggs.)
Number of Servings: 6

Ingredients

    Spinach, fresh, 2 cups
    Mushrooms, fresh, 1.5 cup, pieces or slices
    *Egg - Jumbo - , 2
    Egg substitute, liquid (Egg Beaters), 1.25 cup
    *Contessa Shrimp Primavera package minus 1/2 the pasta
    Parmesan Cheese, grated, .5 cup

Directions

Pre-heat oven to 375░F.

In a 12-inch skillet prepare Contessa Shrimp Primavera per instructions on package, using half the pasta.

Add sliced mushrooms and spinach. Cook for 2 to 3 minutes, then remove from heat.

In a large bowl lightly beat eggs. Add salt and pepper, to taste.

Transfer Contessa Shrimp Primavera to a greased casserole dish and pour egg mixture over top. Do not mix.

Place in oven and bake for 8 to 10 minutes, or until center is set.

Top with parmesan cheese and serve.

Serving Size:ámakes 6 servings





TAGS:  Fish | Dinner | Fish Dinner |

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