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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 611.7
  • Total Fat: 7.6 g
  • Cholesterol: 42.7 mg
  • Sodium: 2,517.7 mg
  • Total Carbs: 118.6 g
  • Dietary Fiber: 29.2 g
  • Protein: 37.1 g

View full nutritional breakdown of Made Fresh Chili calories by ingredient
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Made Fresh Chili

Submitted by: LUCINDARW

Introduction

All from scratch recipe using lean meat and garden produce. All from scratch recipe using lean meat and garden produce.
Number of Servings: 1

Ingredients

    1 lb. venison burger
    1 med. onion
    3 med. green peppers
    2 med. banana peppers
    1 jalapeno pepper
    12 med. red ripe tomatoes
    1 tsp. sea salt
    1 tblsp onion powder
    1 tblsp. garlic powder
    2 tblsp. cumin powder

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Directions

Using a blender or food proccesor liquidfy all of the onions and peppers add to 5 quart pan along with the venison. Next liquidfy half the tomatoes and dice the rest add to the 5 quart pan after the meat has cooked. Next add all of the spices and simmer for at least 1 hour to thicken and flavor to set in.

Serving Size: 20 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LUCINDARW.






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