PALEO Peanut Butter CookiesSubmitted by: JENGOETZINGER
EAS 100 Whey Protein Chocolate, 1.5 serving
*MaraNatha Natural, No Stir Crunchy Peanut Butter, 8 tbsp
Chickpeas (garbanzo beans), 2 cup
Agave Nectar - 1 Tablespoon, 4 serving
*Bob's Red Mill Soy Flour, 0.125 cup
Almond Breeze Almond Milk, Unsweetened Original, 1 oz
Drizzle a tiny amount of almond milk in while the food processor is running, just enough to reach a doughy, smooth consistency.
Bake at 400 degrees for 12-14 minutes.
Serving Size: 1 cookie
Number of Servings: 25
Recipe submitted by SparkPeople user JENGOETZINGER.