- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,017.5
- Total Fat: 57.9 g
- Cholesterol: 387.0 mg
- Sodium: 315.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 116.5 g
Roast Racoon And Candied YamsSubmitted by: VEHAMILTON1
IntroductionTender and juicy baked raccoon roasted with yams! Tender and juicy baked raccoon roasted with yams!
1 raccoon, dressed
~ 2 red pepper pods, (whole peppers)
~ 1 tsp salt
~ 1/4 tsp pepper
~ 1/8 tsp sage
~ 2 tbsp lemon juice
~ 4 large yams, peeled and quartered
~ 1/4 cup brown sugar
~ 1/2 tsp cinnamon
~ 1/8 tsp ginger
Place the raccoon in a large pot with the peppers. Cover with water, bring to a boil. Reduce heat and simmer for 1 hour.
Remove raccoon from the pot and place on a rack in a roasting pan.
Pour the lemon juice on the raccoon. Sprinkle on the salt, pepper and sage.
Place the yams in the pan around the raccoon. Add 1 cup of water.
Mix together the brown sugar, cinnamon and ginger.
Sprinkle on the yams.
Cover and bake at 325 degrees for 2 hours or until the meat is crisp and brown.
Transfer to a serving platter. Serve with cabbage casserole and cornbread.3
Serving Size: makes 4 servings