Roast Racoon And Candied Yams
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,017.5
- Total Fat: 57.9 g
- Cholesterol: 387.0 mg
- Sodium: 315.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 116.5 g
View full nutritional breakdown of Roast Racoon And Candied Yams calories by ingredient
IntroductionTender and juicy baked raccoon roasted with yams! Tender and juicy baked raccoon roasted with yams!
Number of Servings: 1
1 raccoon, dressed
~ 2 red pepper pods, (whole peppers)
~ 1 tsp salt
~ 1/4 tsp pepper
~ 1/8 tsp sage
~ 2 tbsp lemon juice
~ 4 large yams, peeled and quartered
~ 1/4 cup brown sugar
~ 1/2 tsp cinnamon
~ 1/8 tsp ginger
Place the raccoon in a large pot with the peppers. Cover with water, bring to a boil. Reduce heat and simmer for 1 hour.
Remove raccoon from the pot and place on a rack in a roasting pan.
Pour the lemon juice on the raccoon. Sprinkle on the salt, pepper and sage.
Place the yams in the pan around the raccoon. Add 1 cup of water.
Mix together the brown sugar, cinnamon and ginger.
Sprinkle on the yams.
Cover and bake at 325 degrees for 2 hours or until the meat is crisp and brown.
Transfer to a serving platter. Serve with cabbage casserole and cornbread.3
Serving Size: makes 4 servings