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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.9
  • Total Fat: 4.5 g
  • Cholesterol: 112.2 mg
  • Sodium: 98.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.8 g

View full nutritional breakdown of Pumpkin Pie Custard calories by ingredient
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Pumpkin Pie Custard

Submitted by: SDELAUR

Introduction

Low Fat Pumpkin Pie Custard. Just mix ingredients and bake in pyrex custard dishes... about 1 cup per serving Low Fat Pumpkin Pie Custard. Just mix ingredients and bake in pyrex custard dishes... about 1 cup per serving
Number of Servings: 4

Ingredients

    Pumpkin, canned, 1 15oz can
    Milk, 2%, 1 cup (remove)
    *Pumpkin Pie spice, 1.5 tsp (remove)
    Egg, fresh, 2 extra large (remove)
    egg white, fresh, 2 large (remove)
    Truvia Natural Sweetener, 7 packets

Directions

Bake in Pyrex Custard dishes... fill to first line if you have them. Bake at 450 for 40 minutes.

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SDELAUR.






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