Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 110.3
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 124.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
View full nutritional breakdown of Sugar free cinnamon & raisin crunchies calories by ingredient
Sugar free cinnamon & raisin crunchies
Submitted by: LAWLI56Introduction
Wheat & dairy free. These are my favourite cookies - one with mid-morning coffee will keep you going till lunch and curb those sweet cravings... my great niece loves them Wheat & dairy free. These are my favourite cookies - one with mid-morning coffee will keep you going till lunch and curb those sweet cravings... my great niece loves themNumber of Servings: 10
Ingredients
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Margarine, soft, dairy free, 0.25 cup
Sucralose, 2 tsp
Rice flour, white, 0.5 cup
Oats, 0.5 cup
Raisins, 30 grams
Baking Soda, 0.5 tsp
Cream Of Tartar, 1 tsp
Cinnamon, ground, 1 tsp
Water, tap
Directions
Pre heat the oven to 350F (170C).
Put the flour, bicarb, cream of tartar, cinnamon, raisins, sucrolose and oats in a food processor and mix for 30 seconds.
Add the magarine and mix together to form into a firm dough. Add a little water if the mixture is too dry. Use a teaspoon to divide into 10 equal sized balls, then slightly flatten onto a greased and floured baking sheet. Cook for approximately 10-15 minutes or until golden brown.
Allow to cool then store in a sealed container... if you have any left.
If you use a different sweetener you will have to adjust it to suit your own tastes.
Works just as well with wheat flour.
Number of Servings: 10
Recipe submitted by SparkPeople user LAWLI56.
Put the flour, bicarb, cream of tartar, cinnamon, raisins, sucrolose and oats in a food processor and mix for 30 seconds.
Add the magarine and mix together to form into a firm dough. Add a little water if the mixture is too dry. Use a teaspoon to divide into 10 equal sized balls, then slightly flatten onto a greased and floured baking sheet. Cook for approximately 10-15 minutes or until golden brown.
Allow to cool then store in a sealed container... if you have any left.
If you use a different sweetener you will have to adjust it to suit your own tastes.
Works just as well with wheat flour.
Number of Servings: 10
Recipe submitted by SparkPeople user LAWLI56.
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