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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 110.3
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Sugar free cinnamon & raisin crunchies calories by ingredient
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Sugar free cinnamon & raisin crunchies

Submitted by: LAWLI56

Introduction

Wheat & dairy free. These are my favourite cookies - one with mid-morning coffee will keep you going till lunch and curb those sweet cravings... my great niece loves them Wheat & dairy free. These are my favourite cookies - one with mid-morning coffee will keep you going till lunch and curb those sweet cravings... my great niece loves them
Number of Servings: 10

Ingredients

    Margarine, soft, dairy free, 0.25 cup
    Sucralose, 2 tsp
    Rice flour, white, 0.5 cup
    Oats, 0.5 cup
    Raisins, 30 grams
    Baking Soda, 0.5 tsp
    Cream Of Tartar, 1 tsp
    Cinnamon, ground, 1 tsp
    Water, tap

Directions

Pre heat the oven to 350F (170C).
Put the flour, bicarb, cream of tartar, cinnamon, raisins, sucrolose and oats in a food processor and mix for 30 seconds.
Add the magarine and mix together to form into a firm dough. Add a little water if the mixture is too dry. Use a teaspoon to divide into 10 equal sized balls, then slightly flatten onto a greased and floured baking sheet. Cook for approximately 10-15 minutes or until golden brown.
Allow to cool then store in a sealed container... if you have any left.
If you use a different sweetener you will have to adjust it to suit your own tastes.

Works just as well with wheat flour.

Number of Servings: 10

Recipe submitted by SparkPeople user LAWLI56.





TAGS:  Snacks | Snack | Snacks Snack |

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