CDM EZPZ NachosSubmitted by: MIRAGE727
IntroductionAn EZPZ grass roots nacho that will satisfy without the added calories. An EZPZ grass roots nacho that will satisfy without the added calories.
Beans, refried, fat free, Taco Bell, 0.5 cup
Publix All Natural Chunky Salsa, Medium, 4 tbsp
Ortega Whole Grain Corn Taco Shells (1 shell=1serving), 4 serving
Mt. Olive Diced Jalapeno Peppers, 1 serving
Cheese - Kraft Shredded 2% Mexican Four Cheese (1/4 cup),
Break taco shells in halves length ways
Place of baking sheet
Mix salsa with refried beans and spread evenly on shell
Sprinkle each half with cheese
Place in oven until cheese melts
Pull out of oven and add jalapenos to taste.
Serving Size: Makes 8 Nacho halves
Number of Servings: 1
Recipe submitted by SparkPeople user MIRAGE727.