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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 15.3 g
  • Cholesterol: 41.4 mg
  • Sodium: 196.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Flaky Pastry Dough calories by ingredient
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Flaky Pastry Dough

Submitted by: BEEFGODDESS

Introduction

Great for any kind of pie crust. Double the recipe for a bottom and top crust. Great for any kind of pie crust. Double the recipe for a bottom and top crust.
Number of Servings: 6

Ingredients

    Mix together dry ingredients. Blend together ICE COLD butter cut into cubes with a food processor or pastry cutters. Add 3-4 tablespoons of water until dough holds together when pinched. Refrigerate for 1 hour.

Directions

Made with the Shredded Pork Pot Pie

Serving Size: Makes a 9-inch round, intended to serve 6.

Number of Servings: 6

Recipe submitted by SparkPeople user BEEFGODDESS.






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Member Ratings For This Recipe


  • Bad
    2 of 2 people found this review helpful
    You haven't added the ingredients in both areas when you added the recipe, so I can't actually see what goes into this!
    (One area is for the calculator, one for display). - 4/24/12

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  • Bad
    1 of 1 people found this review helpful
    Ingredients please? - 9/10/12

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  • I guess it is a low calorie, low fat, low carb and low pastry recipe. - 1/2/13

    Was this review helpful?   yes  No