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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 56.5
  • Total Fat: 3.2 g
  • Cholesterol: 5.4 mg
  • Sodium: 28.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Low-sugar whipped icing calories by ingredient
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Low-sugar whipped icing

Submitted by: SIDHE_FYRE

Introduction

For diabetics with a sweet tooth For diabetics with a sweet tooth
Number of Servings: 25

Ingredients

    1 8 oz tub of Cool Whip
    1 8 oz package cream cheese, room temperature
    1/2 cup powdered sugar


Directions

Allow both cool whip and cream cheese to come to room temperature.

Whip together cool whip and cream cheese with an electric blender until smooth.

Add powdered sugar and whip until smooth for additional firmness.

Frost cake.

Serving Size: depends on size of cake slices. Mine was 25 servings for bite size pieces with 1/2 inch icing on top

Number of Servings: 25

Recipe submitted by SparkPeople user SIDHE_FYRE.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • I tried this recipe today on my hubby's birthday cake and it is awesome! I will def use this many more times and I'm not diabetic, it is just good! Thank you for sharing this one. - 9/27/12

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