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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 370.6
  • Total Fat: 14.5 g
  • Cholesterol: 88.4 mg
  • Sodium: 2,105.9 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 26.6 g

View full nutritional breakdown of Choy Sum Soup with Fish Ball calories by ingredient
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Choy Sum Soup with Fish Ball

Submitted by: MISSDAISY23

Introduction

Malaysian Chinese Home Cooking Malaysian Chinese Home Cooking
Number of Servings: 1

Ingredients

    30 grams Ginger Root
    1 tbsp Shallots
    2 tsp Garlic
    1 tbsp Canola Oil
    200 gram Boy Choy Hearts aka Choy Sum
    11 Fish Ball
    a dash of salt

Directions

Soak and rinse the Choy Sum in water to get rid of sand. Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.
Preheat the wok for 1-2 minutes on high heat. Pour in the Canola Oil and then add in the ginger root. After 1-2 minutes, add in the shallots and garlic and stir fry for another 1-2 minutes. Add in 1 cup of water and fish ball and cook for another 2-3 minutes. Finally, add in Choy Sum and a dash of salt.


Serving Size: 1






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