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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 1.5 g
  • Cholesterol: 24.4 mg
  • Sodium: 1,025.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.8 g

View full nutritional breakdown of HealthierLynn's Crockpot Turkey Soup calories by ingredient
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HealthierLynn's Crockpot Turkey Soup



Introduction

This is a great way to make that leftover turkey into another meal! This is a great way to make that leftover turkey into another meal!
Number of Servings: 8

Ingredients

    1 lb. Turkey breast, diced or in pieces
    3 ea. 14 oz. Cans Swanson's 99% Fat Free Chicken Broth
    2 cups water
    4 oz. Wild Rice
    1 cup onion, diced
    1 cup celery, diced
    1 cup carrots, diced
    8 oz. frozen corn
    8 oz. frozen peas
    6 oz. V-8 juice
    1 bay leaf
    1/4 t. white pepper
    Garlic and/or garlic salt to taste

Directions

Combine all ingredients in the crockpot, except for the peas and V-8. Cover and cook on low for 7-1/2 hours. Add the peas and V-8 and cook for another 30 - 60 minutes. Once the rice and vegetables are tender, the soup is ready!

Makes 8 servings of 1-1/2 cup each.

Number of Servings: 8

Recipe submitted by SparkPeople user .






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